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shallot SEED

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Dutch Yellow Shallots deliver a complex, sweet flavor sought by gourmet cooks in Europe and the US.  They are high producers of 1.5”-2" diameter bulbs with golden copper skins and a rounder shape. This variety keeps better than other shallots and is a high yielder. Fall or spring planting for zones 5-10. If it looks like a cold winter, heavily mulch. After the last frost remove the mulch to prevent rot. Harvest in 90-110 days.

 Botanical Name: Allium ascalonicum Dutch Yellow
 Exposure: Full sun
 Height: 16-24"
 Color: Golden copper skins and creamy yellow interiors
 Bloom Season: Grown for edible bulbs not blooms
 Bulb/Plant Size: 1/2 lb. bag
 Number: varies, 1/2 lb. weight

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  • about us -
    • about us
    • media
    • our handmade farm
    • our handmade food
    • contact us
  • folk school -
  • OHL buying club
    • application
    • OHL order form
  • HSC
    • LeatherWork Project