ail fumé (SMOKED garlic)
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Once you try Ail Fumé you are on your way to a delectable gastronomic journey. Ail Fumé or cold-smoked garlic is used in place of normal garlic or anywhere you would like a nice smoky flavor to accompany your dish. It is created by cold-smoking garlic for well over 12 hours, with soaked hickory, apple and cherry wood topped with fresh rosemary. It has sweet smoky flavor and smell, which is delicious worked throughout soups and breads. Paired perfectly with Brie or Camembert cheese, eventually every gourmet enthusiast will have fallen under the spell of Ail Fumé.