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  • dutch YELLOW shallots

dutch YELLOW shallots

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Resembling the onion and having garlic similarities, shallots are milder than these Allium family relatives. Sharing qualities of each, shallots are a bit classier and their special rich, complex, subtle flavor separates them from other types. Wrapped in a very thin onion-like pinkish-tan-colored skin, shallots are divided in small-segmented cloves like garlic. However, the delicately flavored shallot cloves are not individually covered by a sheath like garlic, making them easier to separate. Unlike garlic, the flavor is sweet and delicate. Unlike the onion, the shallot actually sweetens a sauce and does not add pungency.

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  • about us -
    • about us
    • media
    • our handmade farm
    • our handmade food
    • contact us
  • folk school -
  • OHL buying club
    • application
    • OHL order form
  • HSC
    • LeatherWork Project