Smoked Garlic (Ail Fumé)
Smoked Garlic Crumble will quickly become your favorite spice. We take hardneck garlic cloves grown on our farm and use a 14-hour low-heat dehydration process. The garlic is then cold-smoked for well over 12 hours with soaked hickory, apple and cherry wood topped with fresh rosemary to create a spice unlike any other. We believe this all-natural flavor enhancer is the world's best spice. If you are looking for a secret ingredient, look no further. Great to use when cooking eggs, soups, or on fish, chicken, pork, beef or anything you want to give a nice smokey garlic flavor.
The ultimate pantry staple! Now a easy, convenient way for you to lace your favorite recipes with the freshness of gourmet garlic. Simply substitute these Garlic Chips where garlic cloves are used! Insert the garlic chips into sliced pockets of beef, lamb, pork roasts, under chicken skin or in the cavity and cook normally - what could be easier? They are also delicious in stir-fries, soups, stews, casseroles, scalloped or mashed potatoes. You can also rehydrate the garlic chips in a small amount of water, butter or wine before using.